Mustard dressing for salad is the perfect balance of sweet and tart. It goes well with just about everything. You can also use it as a dipping sauce for roasted vegetables. Try it with your favorite vegetables or even quinoa. This recipe is easy to make and keeps well in the fridge.

The best mustard for a dressing is Dijon mustard. However, you can use regular yellow American mustard if you prefer. Add fresh herbs or spices to the mixture to suit your taste. Olive oil, garlic, and lemon juice are also great additions. If you want to make a lighter mustard, you can also use vegetable oil instead of olive oil.

Honey is a delicious ingredient for a mustard salad. You can even replace maple syrup with agave syrup for a vegan version. For extra freshness, you can add a minced shallot to your recipe.

Mustard dressing is best served with a variety of softer lettuces. You can make the dressing in a small bowl and then pour it over your greens. When you are ready to serve, you can store it in an airtight container in the fridge for up to a week. A bottle of olive oil and vinegar will help keep the dressing in good shape.

If you’re looking for a tangy, creamy dressing that goes with everything, consider making a honey-mustard dressing. This recipe contains stone-ground mustard for an intense flavor, as well as rice vinegar for a mild heat. It’s sweet, tangy, and low carb, which makes it a versatile option for your salad. Serve it with grilled chicken, roasted vegetables, or sauteed veggies.

To make the dressing, first grate half of a garlic clove. Grate it finely, as it helps the dressing emulsify. Remove the core of the garlic, as it’s hard to digest. Or you can mince it with a paring knife.

Then, whisk the olive oil, mustard, and vinegar together until smooth. Add salt and pepper to taste. Whisking vigorously will emulsify the dressing. Let it sit for 15 minutes before serving.

If you like a spicy flavor, add freshly ground black pepper. If you prefer a milder mustard, you can use a pinch of paprika. Other ingredients you can add include dried herbs and spices. Some people like to add ground spices such as thyme, oregano, or basil. Lastly, you can add citrus juices, including lemon or orange. Since non-organic citrus fruits are heavily treated with pesticides, be sure to buy organic when you shop for your ingredients.

Once you’ve made the mustard, you can store it in an airtight jar in the fridge for up to two weeks. Use it as a dipping sauce, dressing, or drizzling sauce for your favorite vegetables. Your little ones will love this healthy, easy-to-make recipe.

Mustard-vinegar-oil emulsion is separates when you chill the mixture in the refrigerator. If you’re using the dressing right away, you can shake it before pouring. However, if you plan on making the dressing a few days in advance, you should leave it in the fridge to prevent separation.